News

The Strand Dishes Up Great Offers in Dine Out Guide

Posted on Tuesday, May 02, 2017

The Strand at Coolangatta’s newest dining and entertainment guide, Dine Out, is now available in print and online, showcasing everything that the centre brings to the plate. ..

Crackerjack Restaurant Opens at Tugun Bowls Club

Posted on Monday, April 10, 2017

Crackerjack Restaurant has officially launched and opened its doors to the public earlier this month at the Tugun Bowls Club. ..

My Office - Presented by Ocean Road Magazine

Posted on Monday, March 06, 2017
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It’s Coffee Time Reprint Available

Posted on Friday, January 06, 2017

Connecting Southern Gold Coast’s ‘It’s Coffee Time’ brochure has been reprinted, with copies distributed across the Southern Gold Coast to Information Centres and accommodation houses, providing a comprehensive guide on where to get a caffeine fix throughout the region.  ..

My Office - Presented by Ocean Road Magazine

Posted on Sunday, December 04, 2016
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Coffee Culture ‘Explodes’ on SGC

Posted on Friday, December 02, 2016

The expansion of the Southern Gold Coast’s coffee culture has been hitting the headlines in recent months. From less than 50 cafés and coffee shops throughout the region to now nearly 70 in the space of a year, it seems the coffee buzz is here to stay. ..

Backbone Bar Opens in Tugun

Posted on Friday, December 02, 2016

It’s been months in the making but Tugun’s dining scene is spicing up with the opening of the much-anticipated Backbone Bar. Situated along the Gold Coast Highway, the new bar serves Asian street food including bao and dumplings, alongside a selection of craft beers, wine and small batch spirits.   ..

CSGC Profile: Judy Simpson, Owner, Bellakai

Posted on Tuesday, November 01, 2016

You’d be hard pressed to find a Southern Gold Coaster who hasn’t wined or dined at iconic beachside restaurant, Bellakai on Marine Parade in Coolangatta. The family business, run by Judy Simpson and her daughters Kylie and Shonel, has been part of the thriving Coolangatta dining scene for nine years. In that time they’ve seen a steady increase in local clientele as well as becoming a favourite stop for regular visitors to the Coolangatta region.  ..

My Office - Presented by Ocean Road Magazine

Posted on Wednesday, October 05, 2016
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Tugun Café Reveals New Name

Posted on Monday, October 03, 2016

Toolona Street’s much loved café premise is under new ownership and has finally revealed its new name – House of Hubert. Formerly Café Loren and Café O’Hana, the establishment debuted it’s new name and new look on October 1, with a makeover underway that is also set to impress. As well as their popular breakfast and lunch trade, the café will also open for dinner on Friday and Saturday nights. ..

My Office - Presented by Ocean Road Magazine

Posted on Monday, September 05, 2016
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Rotary Dishes up Big for Cooly Crowd

Posted on Friday, September 02, 2016

A huge supporter of our Southern Gold Coast events, the Rotary Club of Currumbin Coolangatta and Tweed was once again on hand at June's Cooly Rocks On festival - and they've reported some incredible statistics around the consumption of food.  ..

Eddies Grub House Gets Behind White Balloon Day

Posted on Friday, September 02, 2016

Coolangatta burger bar, Eddie’s Grub House, is getting behind White Balloon Day and will be aiming to raise $4000 for child abuse agency, Bravehearts, by donating $2 from every cheeseburger sold between 1 to 10 September.  ..

Southern Gold Coast Welcomes Taiwanese Media

Posted on Monday, August 01, 2016

The Southern Gold Coast hosted a famil from Taiwanese media last month, visiting the destination following their coverage of Taiwanese competitors at this year’s Gold Coast Airport Marathon in July.  ..

My Office - Presented by Ocean Road Magazine

Posted on Monday, August 01, 2016
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Southern Gold Coast Food Scene Growing

Posted on Monday, August 01, 2016

More new businesses have been popping up over the Southern Gold Coast – and they’re all adding to our growing foodie culture. Welcome to Coolangatta’s new Rockleigh Café and Gun Alley Espresso, and the soon-to-open Backbone Bar in Tugun.  ..

My Office - Presented by Ocean Road Magazine

Posted on Monday, July 04, 2016
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CSGC Profile: Fergus and Victoria Sillar, Earth n Sea

Posted on Sunday, July 03, 2016

As a much-loved local institution, Earth n Sea has recently been through the biggest evolution in the restaurant’s 23-year history. With expanded all-day dining and swish new digs under the recent $80M Sanbano development, owners Fergus and Victoria Sillar have transformed the restaurant while remaining true to the original Earth n Sea philosophy.  ..

Coolangatta Butcher Crowned Sausage King

Posted on Monday, June 20, 2016

Coolangatta’s own Meat Merchant has claimed victory at the annual Sausage King Awards, taking home took home 4 awards in the Gold Coast division. The Meat Merchant team, led by owner Craig Dudgeon, took out the top prizes for their traditional Australian pork, bratwurst and Spanish lamb sausages. ..

My Office - Presented by Ocean Road Magazine

Posted on Monday, May 30, 2016
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