Crackerjack Restaurant has officially launched and opened its doors to the public earlier this month at the Tugun Bowls Club. ..
Connecting Southern Gold Coast’s ‘It’s Coffee Time’ brochure has been reprinted, with copies distributed across the Southern Gold Coast to Information Centres and accommodation houses, providing a comprehensive guide on where to get a caffeine fix throughout the region. ..
The expansion of the Southern Gold Coast’s coffee culture has been hitting the headlines in recent months. From less than 50 cafés and coffee shops throughout the region to now nearly 70 in the space of a year, it seems the coffee buzz is here to stay. ..
It’s been months in the making but Tugun’s dining scene is spicing up with the opening of the much-anticipated Backbone Bar. Situated along the Gold Coast Highway, the new bar serves Asian street food including bao and dumplings, alongside a selection of craft beers, wine and small batch spirits. ..
You’d be hard pressed to find a Southern Gold Coaster who hasn’t wined or dined at iconic beachside restaurant, Bellakai on Marine Parade in Coolangatta. The family business, run by Judy Simpson and her daughters Kylie and Shonel, has been part of the thriving Coolangatta dining scene for nine years. In that time they’ve seen a steady increase in local clientele as well as becoming a favourite stop for regular visitors to the Coolangatta region. ..
Toolona Street’s much loved café premise is under new ownership and has finally revealed its new name – House of Hubert. Formerly Café Loren and Café O’Hana, the establishment debuted it’s new name and new look on October 1, with a makeover underway that is also set to impress. As well as their popular breakfast and lunch trade, the café will also open for dinner on Friday and Saturday nights. ..
A huge supporter of our Southern Gold Coast events, the Rotary Club of Currumbin Coolangatta and Tweed was once again on hand at June's Cooly Rocks On festival - and they've reported some incredible statistics around the consumption of food. ..
Coolangatta burger bar, Eddie’s Grub House, is getting behind White Balloon Day and will be aiming to raise $4000 for child abuse agency, Bravehearts, by donating $2 from every cheeseburger sold between 1 to 10 September. ..
The Southern Gold Coast hosted a famil from Taiwanese media last month, visiting the destination following their coverage of Taiwanese competitors at this year’s Gold Coast Airport Marathon in July. ..
More new businesses have been popping up over the Southern Gold Coast – and they’re all adding to our growing foodie culture. Welcome to Coolangatta’s new Rockleigh Café and Gun Alley Espresso, and the soon-to-open Backbone Bar in Tugun. ..
As a much-loved local institution, Earth n Sea has recently been through the biggest evolution in the restaurant’s 23-year history. With expanded all-day dining and swish new digs under the recent $80M Sanbano development, owners Fergus and Victoria Sillar have transformed the restaurant while remaining true to the original Earth n Sea philosophy. ..
Coolangatta’s own Meat Merchant has claimed victory at the annual Sausage King Awards, taking home took home 4 awards in the Gold Coast division. The Meat Merchant team, led by owner Craig Dudgeon, took out the top prizes for their traditional Australian pork, bratwurst and Spanish lamb sausages. ..